For our most recent event, an outdoor party for 20, we focused on a “farm fresh” theme.
The weather was a perfect 65 degrees with a pleasant breeze. The drink station on the front deck greeted guests as they arrived. And the hors d’oeuvres on the back deck created a nice flow through between the front and back of the house.
We procured everything from the Marin Farmers Market and the menu included:
- Cheeses
- Steak and Salmon
- Heirloom Tomatoes
- Arugula and Mixed Greens
- Homemade Peach Pies
Staging area for drinks
cheeses
Tequila marinated steak
Spice rub salmon
Arugula and mixed greens
Homemade peach pie
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