Farm Fresh Dining

For our most recent event, an outdoor party for 20, we focused on a “farm fresh” theme.

The weather was a perfect 65 degrees with a pleasant breeze.  The drink station on the front deck greeted guests as they arrived.  And the hors d’oeuvres on the back deck created a nice flow through between the front and back of the house.

We procured everything from the Marin Farmers Market and the menu included:

  • Cheeses
  • Steak and Salmon
  • Heirloom Tomatoes
  • Arugula and Mixed Greens
  • Homemade Peach Pies
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